This description about how to save the gas in your house and this is more useful for every household. Many tips are available are for to save gas. The best first tip is initially to prepare items for cooking. after all blame the gas. The next tip is while making “deliputtu” keep medium or low flame till boil the water. After the boil of water keep the gas medium flame. Don’t make the flame very high usually in medium flame also cooks well.
And also while boiling the egg keep flam in medium or low. The next tip is the cooking vessel bottom becomes rounded spread which helps the heat gets each area of the vessel. The next tip is to be the gas burner is more cleaner and maybe the holes of the gas burner become blocked by something such as waste like that. Another tip is don’t put your vessel suddenly after cleaned by water because the gas becomes waste for heating the wet vessel.
So keep the cleaning with a cloth after that put the vessel in gas. Most of the ingredient of the food is sliced onion, so we should fry or noil the onion for cooking and also the gas becomes most using time. The best thing is sliced onion becomes put in the sunlight and keep dry. After that makes the sliced onion gonna be fried it’s more useful to save gas. While taking the seeds to boil make the seeds wet and we can save time and gas and time. at a time.
The next tip is while boiling the water keep the vessel closed for making food very speedily. Otherwise the water becomes evaporated and the food items will prepare very slowly. Another tip is while making dosa like that keep off the gas at the last one minutes because the heat becomes remains. The next step is to keep the cooker while making meat. it helps more useful to use gas without any loss.
Detailed information gives in following videos
